Supporting my friend

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Japan has many historic places. One of them is Kawagoe. It is a very nice, calm town.   There are so many historic sites. One of them is Chabudai.   Chabudai is a nice guest house in Kawagoe. There is a small cafe/diner on the first floor. They hold different events every week. One of them is that you become a chef. On Saturday evening, my friend made her debut as a chef. Her cooking is very good. Another friend of ours went there to support her. Many people came as she cooked in the kitchen. Compared to a Western-style kitchen, this kitchen is small and open. She cooked and talked with her customers.                                            Of course, I ordered Kawagoe sake. It was very good. Next time, I would like to try it warm.   We ordered deep-fried pork cutlets and vegetables. For dessert, she made carrot cake with lemon cream cheese frosting.   Thi...
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I think I know.

     On Monday, I made Chicken Tikka Masala using the spices my friend gave me before she moved to another country. Unfortunately, I added too much chili powder, making it quite spicy. Nevertheless, it turned out delicious. 

    The other day, I visited a halal store and was thrilled to find large tortillas. I also bought frozen chapati but noticed that it contained a little bit of sugar. Next time, I will buy frozen naan instead. 

    Throughout the week, love was in the air, with chocolates everywhere. In previous years, I might have been tempted to buy some for myself and others. However, this year, I haven't felt inclined towards anything sugary. 

    As the weekend approached, I experienced some gas and was farting quite a bit (which was a bit embarrassing, but it's a normal occurrence). I had yakisoba, and I think that might have contributed to my discomfort. 

    Interestingly, I haven't had any cravings for anything this week. 

    I consumed more bread than usual, which I think contributed to me gaining back 1 kg that I lost last week. Thankfully, my BGL was normal when I measured it this morning. 




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