Farming in Japan

Greetings for the day you are reading this.   The other day, I went to my friend's farm to help out. It is located in the beautiful Sagamihara area, and his company is pretty big there.   It was a very nice day; however, the wind picked up toward the end.   Each year, he hosts a day where people he knows can help out with one root vegetable, satsumo imo, because the steps to plant satsumo imo are pretty tedious and require a lot of manpower. We are happy to help him.   After all the hard work, he has lunch prepared for us. Nice vegetable soup along with boxed bento. Of course, desserts are there, too.   This year, I have noticed that people who want to do farming or argiculture in general have increased. That is a very nice thing cause it is a noble work to be able to grow and feed people.   We were talking about his business, and I spoke about my interest in the business. He was very delighted to hear that calling me “Shacho.” It was a bit embarrassing to ...
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2024.10.05: Day 7

     It was rainy all day. Thankfully it didn't rain much in the morning. I am so grateful that I got ride from my colleague and cousin to and from the station. 

    After I got home, I was so hungry. So I ate soba noodle with three hard-boiled eggs. See I wanted to have regular instant noodle but I thought it is night soba was a wiser choice. 

    Then I relaxed and watched a couple of movies; Twister and Dante's Peak. 

    This morning I made chai from scratch (my friend taught me how to make an authentic chai). 




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