Farming in Japan

Greetings for the day you are reading this. 

The other day, I went to my friend's farm to help out. It is located in the beautiful Sagamihara area, and his company is pretty big there. 
It was a very nice day; however, the wind picked up toward the end. 
Each year, he hosts a day where people he knows can help out with one root vegetable, satsumo imo, because the steps to plant satsumo imo are pretty tedious and require a lot of manpower. We are happy to help him. 
After all the hard work, he has lunch prepared for us. Nice vegetable soup along with boxed bento. Of course, desserts are there, too. 
This year, I have noticed that people who want to do farming or argiculture in general have increased. That is a very nice thing cause it is a noble work to be able to grow and feed people. 
We were talking about his business, and I spoke about my interest in the business. He was very delighted to hear that calling me “Shacho.” It was a bit embarrassing to be called like that, but it had that effect on me that I want to challenge myself in the field. We shall see that.

Comments

Post a Comment

Popular posts from this blog

Japan has a sweaty season.

     It is mid-June, and it is starting to get hot. We are still rainy season. However, it is hot when it is sunny.      Japan has a lot to see if you are traveling. On top of that, if you like the summer season, I applaud you.       I don't like the summer season. It probably is my least favorite of the seasons. Japanese summer, I would call it, the sweaty season.       If you are like me who sweat easily, the one you sweat through the crack of your butt, you will not like Japanese summer.       So, the sweaty season of the year has started. At this moment, it is tolerable. There will be a nice breeze, like today, once in a while. I feel overall okay when going out (of course with my hat and sunscreen).        Once July starts and rolls over to August, that is when it becomes unbearable. I would sweat just sitting still. I felt that last year when I broke bones in my foot ...
Read more

Getting ill from the Lunar New Year Celebration

     Getting home on Sunday evening from our Lunar New Year celebration, I started to feel sick. The funny thing is that I know what I ate that made me ill. It was the good old lamb meat.       Living in Japan, I mostly eat beef, pork, and chicken. Sometimes, I cook internal organs such as the liver or heart.       For the celebration, my cousin and his girlfriend cooked some lamb meat. I had a few pieces along with the famous buuz. Halfway through the dinner, my stomach started to bloat, and it began to feel very uncomfortable. Right then, I knew I was going to be sick.       I got home fine and started to continue working on the small gifts that I was making for my students, who were graduating in a couple of weeks. Slowly, my stomach started to act up. My visits to the toilet increased and I felt sick every time I sat in front of the toilet ready to vomit. After a couple of hours, it happened, everything that ...
Read more

Stinky Japanese

     Every day has been over 30 degrees Celsius. During this heat, it is smelly if you are riding trains like me. don't think Japanese people realize that they stink.       Imagine this: you are standing next to a guy whose arm is stretched to hold on to the rail. You get a whiff of his underarm smell, and you must stand next to him until he or you get off because the train is packed. After all, it is rush hour. OR… you finally get a seat next to a guy. That guy is talking to someone that is sitting next to him. Every time he opens his mouth, you get the smell of someone who is not in the habit of brushing his teeth. Again, you must sit next to him because the train is packed. AND…you wish you had a mask to put on.       I don’t think Japanese people realize that they stink or don’t care about personal hygiene. Sounds ironic. Japan is the land of onsens and public bathhouses.       The majority of the time, you w...
Read more